Garibaldi OR Hotel Dining

Craving seafood? You've come to the right place. The Oregon coast is brimming with it – all fresh, all local. Not much can top fresh caught Dungeness crabs, halibut, Chinook salmon, and butter clams, all harvested within mere minutes and miles from our front door. From romantic restaurants to mom-and-pop diners, you'll find local seafood on almost every menu.

Prepare your appetite for what's to come:

Complimentary Breakfast Buffet

Wake up, then chow down! Before heading out for a day of beachcombing, hiking, fishing, or kayaking, fuel up at our daily complimentary breakfast buffet. Choose from sausage, bacon, eggs, biscuits and gravy, waffles and create-your-own breakfast burritos. 6am – 10am

Complimentary Warm Evening Soups

Join us and fellow guests for lively conversations by the fireplace, while sipping on our own locally sourced cioppino and clam chowder every Friday and Saturday night.

GARIBALDI EATS

Fish Peddler at Pacific Oyster

It can't get any fresher than this. Watch oyster shuckers in action, as they open oysters produced directly from Coos Bay, Tillamook and Willapa Bay. Later, chow down on oysters baked in butter, garlic and herbs, crab cakes, fried prawns, or oyster shooters.

Garibaldi Portside Bistro

Here, cooks grill smoked pork loin and tri-tip on an outdoor grill and serve them to you while you overlook the marina and boats. Don't miss their delicious burger menu, which includes a blueberry goat cheese and aioli burger.

Garibaldi's Hook, Line'n'Sinker

Step into this fun sports bar, where you'll find locals munching on favorites like deep-fried broasted chicken, salmon tacos, prime rib dip sandwiches, steamer clams and fresh halibut.

Downie's Café

Owned by the same family for more than 50 years, people flock to Downie's for their locally sourced comfort food, including homemade pies, cinnamon rolls, and coconut pineapple pancakes with coconut syrup.

Park Side Coffee House & Café

More than just a place to grab a cup of coffee, this café is adored by the locals for their large portions of biscuits and gravy, fried razor clams and eggs, and turkey sandwiches topped with apricot and jalapeno jam.